![]() ![]() I guess you may wanna hold back on the butter just a lil bit if you do. You can switch the raisins out for nuts or chocolate. God, you’re so smart and handsome.Īt step 4 above I usually put half my cookie spheres in the freezer, that way I can make awesome cookies again some other day.Īnyway, thats how I make cookies. But you know what I’m talking about right? Yeah you do. Take the tray out, let rest for 5-10 min and then let them cool completely on a. So stay strong and trust this internet stranger. They will stiffen up when you take em out of the oven and let them cool. Now you might poke your cookies after the minutes I just listed and you’ll be like - oh crap these lil fellas aint done. If you wanna be fancy, turn the trays after half the baking time. 20 min if you’re poor like me and you’ve got a regular oven. Baking sheet?īake for 16 minutes in an oven with a fan. You can do 1 or 2 trays at once, i usually do 1. i cant come up with the name in english right now. Place them with some decent spacing on a baking tray with. Roll the dough into spheres, 72 gram each. Put the bowl in the fridge for 30 minutes. Pulse in the raisins in the same fashion. Add the oats and pulse 10 times or so until the mixture only just comes together. Aint nobody wanna be dry down there, its not fun for anyone. Scrape the bottom of the bowl so you dont have dry ingredients hiding down there. The mixture might look like it has separated or not come together properly at this point, but thats ok.Īdd the dry ingredients in 2 batches, mix for 15-30 seconds between each batch until the mixture only just comes together. Overdoing this might cause the cookies to expand in the oven and crack, so take it easy. Add the egg and vanilla paste and mix for 15-30 seconds, just so it comes together. Add the sugar and continue mixing for 3-4 minutes, until the mixture gets a bit fluffy. ![]() Run it at half speed until the butter gets to be a bit like mayo and forms peaks as the paddle moves through it. In a separate, smaller bowl, whisk together the sugars.Īdd the butter to your kitchenaid or whatever you’re using. Strain the cinnamon and baking powder into the same bowl. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.Pour the flour into a midsize bowl. Bake for 10-12 minutes, until golden brown.ġ0. Line a baking sheet with parchment paper or silicone baking mat.ĩ. Chill dough for at least 3 hours, preferably overnight.ħ. Add in flour mixture and mix until just combined being careful not to over-mix. In a medium bowl, whisk together flour, baking soda, and salt.ĥ. Add eggs one at a time, beating until fully incorporated after each addition.Ĥ. Add vanilla and peanut butter, beating until well combined.ģ. In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy 3-4 minutes.Ģ. So whether you are a raisin fan, a chocolate fan, or a nut fan, these tasty treats will turn you into a cookie monster!ġ 1/3 + 1/4 cups (198g) all-purpose flourġ. The oatmeal and raisins makes them healthy right? I’m just going to keep telling myself that… They may or may not have all been consumed in one day. Oh yeah, and they are scarily scrumptious! I made myself my own little batch sans almonds. So I’m pretty sure you won’t have any trouble tracking some down! If you have never purchased mountain trail mix, I’ve seen it sold at Costco, Target, and Walmart. These are great for kids and trail mix lovers alike! I guarantee you or someone you know loves this trail mix. These guys look as if they were either made for a monster or by a monster! I love it! I’m not sure if the appearance is why Monster Cookies bare there name, but I’m going to pretend that’s the reason. The trail mix will make them spread a little funky, which is one of my favorite things about them! I love the sporadic, “monstrous” nature of the cookies. What’s even more addicting? Putting this heavenly trail mix inside the chewiest, chunkiest peanut butter oatmeal cookies ever.Īnd that’s exactly what I did! These cookies are a fun twist on the classic monster cookie. It’s a real struggle not to eat the whole bag in one sitting. Albeit not the healthiest trail mix, the salty-sweet flavor combination is perfectly delicious and incredibly addicting. Seriously though, this is the greatest trail mix. I’m THAT family member that picks out all the m&m’s and cashews so that when you go to get trail mix your left with essentially a lot of raisins. So before I became allergic to almonds, Mountain Trail Mix was my all time favorite. Chewy, chunky, peanut butter oatmeal cookies packed full of peanuts, cashews, almonds, raisins, and m&m’s ![]()
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